Organic Vegetables in Tirupati

Organic Vegetables in Tirupati, Prices and Booking procedure

Organic Vegetables Health Benefits

  • Rich in Antioxidants
  • Reduce exposure to pesticide residues and Antibiotic-resistant bacteria.
  • Rich in Vitamins, Minerals and essential supplements

Organic Certification Process in India

  • Organic farming should avoid Fertilizers, pesticides, Genetic engineering, Sewage Sludge, irradiation in the farming
  • Participatory Guarantee Systems of Certification (PGS)
  • PGS is a 3 steps process and takes time for final Organic Certificate

Organic Vegetables in Tirupati

In Tirupati City, Farmers are producing pesticide-free vegetables and fruits at reasonable prices. Advance booking required for Organic Vegetables as farms are little far from Tirupati.

Pesticides usage is high in Apples, Raspberries, Strawberries, Blueberries, Cherries, Grapes, Peaches, Nectarines, Spinach, Leafy greens, sweet bell peppers, Celery, Cucumbers, Pears, Tomatoes, Snap Pea, Papayas, Bananas, Cauliflower, Mangoes, Potatoes, Red chillies, Tea, Brinjal and Some spices etc.

Spinach

Fruits such as Bananas and Mangoes are treated with Ripening agents mostly Calcium Carbide. This chemical contains Lead and Arsenic which is not good for health. White powders majority used on Grapes for longer storage and looks fresh.

For Booking, Please Call or Message us on WhatsApp 93 93 93 9150. We offer Free Home Delivery Service.

Fewer Pesticides in Avocados, Sweet Corn, Cabbage, Onions, Asparagus, Sweet potatoes, Sapota, Watermelon, Raddish, Capsicum, Bottle Gourd, Carrots, Beetroot etc

Avocado

Consuming Toxic Pesticides Results in

  • Alzheimer’s disease
  • Parkinson’s disease
  • Prostate and Ovarian Cancer
  • Depression
  • Respiratory problems

Fruits and Vegetables to buy Organic

  • Strawberries
  • Tangerines
  • Nectarines
  • Peaches
  • Cranberries
  • Mangoes
  • Green beans
  • Sweet bell peppers
  • Hot peppers
  • Sweet potatoes
  • Carrots

Fruits and Vegetables with Low Risk of pesticides

  • Oranges
  • Cherries
  • Grapefruit
  • Watermelon
  • Pears
  • Lettuce
  • Corriander leaves
  • Lettuce
  • Broccoli
  • Avocado

Simple Technique to remove Pesticide Residue

  • Pour 1 Tbsp of Baking Soda in the water and Keep the Vegetables for 15 to 20 mins. In the end, wash them thoroughly in the running Tap water for 1 to 2 mins.
  • For Onions and Cabbage try to remove the first layer and then wash in Baking Soda water and finally with normal water.
  • Peel the skin from Apples, Cucumber, Mangoes and other fruits before consuming