Fruits and Vegetables with Low pesticides

Fruits and Vegetables with Low pesticides, Safe Non-Organic Foods

In the conventional farming usage of pesticides, antibiotics, Synthetic fertilizers etc is quite common. It results in high accumulation of pesticides in the Fruits and Vegetables which we consume daily.

Fruits and Vegetables with Low pesticides

Vegetables with Low pesticide Levels

• Asparagus
• Sweet peas
• Sweet Corn
• Onions
• Sweet Potatoes
• Cabbage
• Bitter Gourd
• Bottle Gourd
• Ridge Gourd
• Leafy vegetables such as Spinach, Amaranthus etc
• Curry Leaves
• Corriander leaves
• Carrots
• Raddish
• Ginger
• Beetroot
• Garlic
• Celery

Root Vegetables that grow underground will have less impact as Chemicals are sprayed on the leaves.

Fruits with Low pesticide Levels

• Avocado
• Papayas
• Sweet Lime
• Pineapples
• Kiwi
• Musk Melon
• Sapota
• Bananas
• Mangoes
• Guava
• Lemon
• Oranges

Avocados Tops the list as it will have less pesticide residue and is good for health.

High Pesticide Usage List

• Apples
• Strawberries
• Grapes
• Cucumbers
• Tomatoes
• Pears
• Peaches
• Brinjal
• Okra (Ladies Finger or Bendi)
• Bottle gourd
• Pomegranate
• Plums

The above-mentioned list might differ from place to place as the farming process changes.

Glyphosate, Malathion, Methyl parathion, Diazinon chemicals used in farming can cause cancer.

Pesticides will be applied once in a week on Brinjal and Bendi. Some places, Farmers Inject Growth hormones into Bottle Gourds for high production.

For pesticide-Free Vegetable order, Please call, message or WhatsApp @ 93 93 93 9150

We deliver Pesticide free Vegetables and Fruits on prior orders.