Ayurveda Treatment and Real Estate One Stop solution for Health and Wealth Banana Artificial Ripening and Health Risk. How to identify Natural ripened banana?
Artificial ripening agents will have carcinogenic properties which are harmful to the human body. It takes 6 hours for the banana to ripen with artificial agents such as Calcium carbide, Ethylene Gas, MI Groupon 39 chemicals.
How to Identify Artificial ripened Banana?
Fruits ripen with artificial chemicals usually floats on the water surface. Whereas naturally ripened fruits go to the bottom. Some parts of the fruits will be very soft and uniform Yellow colour. The natural ripened banana will not be uniform. Artificially ripened fruit will not taste good though.
Naturally ripened Banana stock will get dark with the fruit ripening process. Whereas Artificial banana stock will be slightly greenish colour and rest will be in a uniform yellow colour.
Banana Artificial Ripening Health Risk
- Headache
- Dizziness
- Mental confusion
- Memory loss
- Calcium carbide causes cancer
- Cerebral Edema
- Skin rashes
- Skin Ulcers
- Mood swing
- Hypoxia
- Sleepiness
Natural ripening usually takes 2 to 3 days and taste sweeter. Some street vendors use toxic chemicals to ripen fruits for short term profits.
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